Silkworm eggs (Bombyx mori) for pedagogy and animal feed, available all year!


Silkworm Cheese Edible insect

Silkworm Cheese Edible insect
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Silkworm Cheese Edible insect
Reference : 4ICVSFROMA
√ Edible silk worms ready to chew - For 3 to 4 people
√ 15g: About 40 crispy silkworms
√ Flavor: Cheddar Cheese
√ Simply grilled in the oven without frying or added oil, seasoned without preservatives.

Our silk worms, (bombyx mori) are offered to you at the best stage of their growth, that of the chrysalis. These edible insects are native to the ISAN province in northeastern Thailand. The diet of our worms consists exclusively of mulberry leaves. These pupae were raised with the utmost care to produce a silk of exceptional quality, it is when the caterpillar finishes its weaving work and it turns into a chrysalis that the farmers harvest them for our greatest pleasure .

Tasting: Very crispy our silkworms have a good taste of hazelnut, Delicious they are simply grilled in the oven without frying or oil added and seasoned without preservatives.

Bag of 15 g containing between 45 and 50 silkworms. Size about 0.5 cm wide and 1 cm long
Ingredients: 95% silkworms, 4% spices, 1% salt.
Keep away from heat and moisture. Consume quickly after opening.

Nutritional values: 1 sachet of 15 g contains 7 g of protein, silkworms contain more than 40% protein, are also a source of omega 3 and 6, and source of vitamin B2.

Contrary to the USA, Switzerland and Belgium, the French regulations in force, only use insects for pranks and jokes.

⚠ Possible traces of celery, sesame, soy, peanuts, mustard, eggs, milk, nuts and gluten.
⚠ People with allergies to shellfish and seafood may be allergic to insects.
⚠ Not recommended for children under 3 years old.
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